Join us on October 26th, 2017 from 6-7 pm at Whole Foods Manhattan to master a tasty menu of Persian cuisine! Blow your taste buds away with these healthy dishes that you can learn to make in your own kitchen.

Chef Nasrin of Eat Offbeat, a social enterprise delivering authentic and home-style ethnic meals that are conceived, prepared and delivered by refugees resettled in NYC, will be showing us how to make the following dishes:

Appetizer
Mirza Ghasemi: A decadent Persian charred eggplant dip with tomato, garlic, onion, and shirred egg. Served with grilled flatbread.

Entree
Rooz: A robust rice dish with chickpeas, dill and cilantro, topped with fresh albacore tuna.

Dessert
Ranginak: A mouth-watering traditional date and walnut dessert that is a standard among Iranian chefs.

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